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Choosing A Home Waffle Maker

It has fast become normal for people to enjoy the delicious taste of waffles at breakfast time and even later in the day. Some still use ready-cooked frozen packs from their home freezer, or even go out to a take-away for hot, freshly made ones to bring back home. The more savvy people however have found the secret to obtaining hot, freshly made to personal preference waffles, to be the latest kitchen gadget - the modern Home Waffle Maker machine. Every waffle-loving, busy family should have one.

Having decided it is time to purchase one, how or where do you start? The first thing you notice is the range of products available and the large number of manufacturers and suppliers offering them. This video is typical of those you will find if you simply put 'Best Waffle Maker' into the Google search engine:

Choosing between each machine on the market gets difficult because for every product will have several such video reviews, each one suggestion different important features and each one suggesting different good and bad points. So what is need is a short guide to the generic features to look for when first assessing the market.

It is easy for a waffle maker machine to be incorporated into any lifestyle, but it is a personal choice as which features will work best for you.

Basically a waffle maker consists of two cast iron plates which have mirror-image indentations, so that when the plates come together, shaped cavities are formed, within which the waffle batter is deposited and the whole is then heated to conclude the baking process. This concept has not changed in centuries, but the method and material used certainly has. Grid irons on an open fire, or on tops of stoves are no longer the approach of choice.

The modern waffle maker is designed to look good in the modern kitchen and to be practical. It is electrically heated and has non-stick plates, which when taken with an aluminium or stainless steel casing, means it is easy to clean after use. It is however deliberately weighted, in order to ensure the grid is held down against the batter, so as to produce the right crispy all-round finish to the fluffy waffle.

The standard approach is to offer a machine that can stand on a counter top, so that the top plate hinges upwards, the batter is spread over the base plate and the top plate is then closed down on to the batter. This relies on the weight of the top plate to bear down on the batter and which then spreads out evenly through the grid. These are identified as 'single position' waffle makers.

Ensuring even distribution of heat through the batter is important, so some companies offer a 'Flip' model, whereby after being loaded as previously, the whole pan containing the plates is rotated through 180 degrees. Thus gravity has a 'two sided' effect to ensure the even distribution of batter.

Classic versions of waffle makers tend to be suitable for baking a single waffle at a time, albeit that the pattern on the grid irons could be designed to naturally form a number of smaller ones within the over all patten. To speed up the process where a number of waffles are need, some models come as a 'double waffle maker'. These simply are designed to have two identical pans within the same machine, thus doubling the output in any given time. This is useful for families or party gatherings, but come at a higher cost, heavier weight and larger footprint that requires more storage space.

Which ever type of waffle maker meets your needs, I'm sure you will have many moments of shear joy as you bite into the delicious, sweet and crispy breakfast waffle.

How To Use An Ice Cream Scoop - 4 Simple Tips To Using The Disher Scoop

For the average person, getting a scoop of ice cream is all about digging right in the center of the block. Then, slowly but surely work your way around until you see the bottom of the ice cream container. Unfortunately, this is not the proper way to scoop an ice cream. While there clearly is no rocket science to scooping the perfect sphere of ice cream, there are several tips that you may want to consider whenever you want to get your palate cooled with the refreshing taste of ice creamy desserts. Always Use the Correct Utensils

There are several types of ice cream scoops. You can use a mechanical ice cream scoop also known as a disher or one of those single piece simple design ice scoops. In choosing the correct ice cream scoop, always go for a stainless steel scoop as these have the safest profile. They are also the best ice cream scoops for hard ice cream. Sure, anodized aluminum scoops may be great but they do degrade over time especially if you forgot you are not supposed to put them into your dishwasher. Dont use plastic scoops as well since these do contain certain chemicals you simply dont want in your body. Preferably choose an ice cream scoop that is durable, has an excellent good grip handle, sharp edges, and of course, a wide scoop. Make sure to use an ice cream scoop sizes chart to get the correct size disher. Always Warm Your Ice Cream Scoop before Digging In

There are certain ice cream scoops that come with a heat-conductive mechanism to keep the metallic handle warm so the ice cream will not stick. Generally however, the warmth on your palms will not be enough to heat the metal frame so you will still have to run the ice cream scoop under a stream of hot water. You can use your ordinary tap and have it on hot. Or, you can take a bowl and fill it with hot water. Immerse your ice cream scoop for at least 20 to 30 seconds before you dig in. Now, make sure to have your faucet on continuous drip because you will need to rewarm your ice cream scoop every time ice cream begins freezing in the scoop. Warming or heating your ice cream scoop makes it a lot easier to cut and glide through the icy chunk of cream. Work from the Side and Around or in an S-Pattern

Always begin scooping your ice cream from the side of the container. Try to scoop in an S-shaped motion or a circular motion. Try to get round and even scoops. You can make several short passes in the same area instead of long and shallow strokes. Whatever you do resist the temptation of digging right into the center of the ice cream block. Be Quick and Decisive

Make sure to plan your approach. Dont spend a long time forming the perfect spheres because the longer you allow the ice cream scoop stay, you will end up with one gooey mess instead of a firm creamy sphere of ice cream. Always return the ice cream scoop to your hot water cup after one or two scoops. This makes scooping ice creams a lot easier. I have looked around quite a lot since the start of the year at ice cream scoopers for sale and I think this is the probably the best ice cream scoop 2016 so far.

Halogen Oven Cooking

The one thing that most people love about halogen oven cooking is that they don't take up a lot of room in a kitchen. As well you will be able to cook everything in one pot that would normally take up either the oven or all the burners on a conventional stove.

With a halogen oven you will be able to saute, boil, roast or even bake cookies or cakes and you can do it a lot faster than you would if you used a conventional oven. In fact you can use halogen oven recipes you find online or in the recipe book that comes with the oven.

It doesn't have to seem weird that you can now cook an entire dinner in a glass bowl that is plugged into the electric outlet on our kitchen counter. People who have these small appliances swear by them and state that they make their lives easier.

There are halogen ovens for sale on shopping channels, small appliance sections in many stores or even online. They are a very popular way to get a meal from the freezer to the table in only a few short minutes.

Halogen ovens come with a clear glass or heavy duty plastic bowl with a lid containing the halogen bulb and fan. You will be able to choose the temperature and time you wish in order to cook your meal. The recipe book or manual will be able to give you suggested temperatures and times.

So how does a halogen oven work? They use a heating element that converts the electrical energy to a very intense heat. Then the infrared waves are circulated through the bowl with the use of a high performance fan. As a result the food is cooked quickly and your electric bill won't be impacted.

If you have a small kitchen, like to camp or have a summer cottage, the halogen oven is a great appliance to have for cooking a meal. They work especially well when camping or for cottage life when you don't have a conventional oven.

One great thing about halogen oven cooking, is that you can get a lot of food in the bowl. It is fairly easy to cook a medium size turkey or chicken or even a couple of steaks along with some vegetables. With a halogen oven everything gets cooked in one place.

The oven has a couple of wire shelves so you can cook food at difference levels which results in more or less heat on the food. You can add accessories as well, such as an extender ring for larger food when cooking a turkey. Want to bake cookies or a cake? Just use your regular pans although you might need to get the smaller cookie sheet or use a round cake pan.

Whatever you decide to cook in the halogen oven, you will find that it will come out moist and tender since the circulating air keeps the moisture in the food. As well you wont have to turn the meat or vegetables.

The Advantages Of Having The Best Kitchen Utensils

Cooking is a great hobby because it allows you to provide people with nutritious and delicious dishes. It is also a great way to relieve yourself of stress. Being in front of organic and healthy fruits, vegetables and other ingredients is just pleasing to the eyes. However, the task can be stressful if your kitchen does not have the essential cooking utensils. Among the set of best kitchen utensils that you must acquire are a knife set, measuring cups, cookware set, a cheese grater, salt and pepper mills, mixing bowls, measuring spoons, and others.

Below are the advantages of having a complete set of kitchen tools:

Ensures the Right Taste of the Dishes The different dishes have different tastes. The kinds of ingredients and their measurement hugely affect the taste. For example, when you are cooking beef steak, it wont have that rich, delicious taste if the ingredients are not properly measured. When you are baking cakes, you wont achieve the right consistency and texture if the ingredients such as flour, cornstarch, sugar and others are not properly measured. You wont achieve the right presentation if the ingredients are not properly cut. With these, it is really crucial to have the best kitchen utensils . Makes Preparation of Ingredients Much Easier Cutting ingredients such as vegetables and root crops can be time consuming if your knife is not sharp and is not appropriate for the size of the ingredient to be cut. Thus, it is practical to have a complete set of knives. Utensils such as a cheese grater is also essential in the easier and effective presentation of the dishes. For example, properly grated cheese can really make dishes such as tuna spaghetti more palatable.

Makes Cooking Faster When you are cooking a recipe for a small number of people, having the right size of pot or pan is necessary if you want the ingredients to be cooked properly and quickly. A dish for a small number does not require a big cookware. The more advanced the type of cookware is also helps in the efficient use of heat when cooking food. Now there are also nonstick pots and pans that lessen the messy look and sticking of food to the cookware. Foods that stick to the cookware take a lot of time to remove.

Cooking can be really fun. But without the essential cooking utensils, you can find it tiring and frustrating. Thus, it is necessary that you acquire at least the basic cooking tools in your kitchen.