Skip to content

How to reduce pathogen growth in marinades

Used to flavor foods, marinades can add dimension to restaurant recipes. They can also present food safety issues if food handlers do not follow protocol. Here, ServSafe offers insight regarding these topics:

Cross-contamination. Never reuse marinade that’s already been used once. For example, when a food handler removes raw chicken from marinade, he or she should not add more chicken to the leftover solution due to possible pathogen introduction. Wash, rinse and sanitize the container and utensils between each treatment.

Time and temperature controls. Most commercially prepared marinades do not require refrigeration prior to opening. Once the seal has been broken or a housemade batch has been prepared, care for it as you would a TCS food. If a restaurant intends to not refrigerate a marinade with a pH lower than 4.6, the operator must obtain a variance from the local health department and implement a HAACP plan.

When refrigerating raw proteins steeped in marinade, the container should remain covered and positioned below covered, ready-to-eat food. Do not use copper containers, as acids in the marinade may extract the mineral, creating an environment conducive for chemical poisoning. When cooking the marinated protein, hit minimum internal temperatures and time requirements outlined by the Food and Drug Administration to lessen the chance of foodborne illness.

Labeling. If a health inspector arrives at your restaurant, he or she will inquire about the contents of containers chilling in the refrigerator. Clearly label the container with marinade and protein names as well as the time and date prepared.

Also indicate any allergens included in your marinade on back-of-house prep labels and on your menu.

Source Article : http://www.restaurant.org/Manage-My-Restaurant/Food-Nutrition/Food-Safety/How-to-reduce-pathogen-growth-in-marinades
  • Twitter
  • Bookmark How to reduce pathogen growth in marinades at del.icio.us
  • Facebook
  • Google Bookmarks
  • Digg How to reduce pathogen growth in marinades
  • Mixx How to reduce pathogen growth in marinades
  • Technorati How to reduce pathogen growth in marinades
  • Bookmark How to reduce pathogen growth in marinades at YahooMyWeb
  • Bookmark How to reduce pathogen growth in marinades at reddit.com

The Great Halloween Dinner Show

Halloween is often viewed as a time for funand sharing. Its a time when kidsand kids at heartdress up as their favorite characters. Its a time to give candies and treats to those kids who knock at your door.

But have you ever actually thought about how Halloween came about?

A Brief History

For starters, Halloween is derived from the term All Hallows Eve, which denotes that it is the night for celebrating ghouls and souls of every kind. This gave early people the notion that it is a taboo Halloweenand that it should not be celebrated.

But over the years, people figured out that Halloween actually has ancient Christian Roots, more specifically, Samhain Christian Roots. During the Celtic Harvest Festivals, people dressed up and carved pumpkins to celebrate and remember the dearly departedand ask them for guidance to help them cultivate the best crops.

Today, Halloween is basically a time for fun. Kids come in costumes, and those who love the said holiday go and carve pumpkins, turn them into jack-o-lanterns, and decorate their homes with them. Some also play apple bobbing, or visit haunted houses just for the thrill. Others use this time to watch their favorite horror movies, too.

But, aside from fun, could Halloween also be a sophisticated holiday? Well, of course it could beand this is all because of Aalsmeers Halloween Dinner Show!

The Halloween dinnershow

Every October 31, Aalsmeer Showbiz Village turns its famous dinner show into a Halloween-themed one. Onstage, you could watch shows featuring The Grave Digger, and The Baby from Hell dancing along to Michael Jacksons famous Thriller.

Aside from that, there are also shows featuring ventriloquists, and the staff are also dressed up as famous horror movie characters, such as Freddy Kreuger, Dracula, and those crazy, scary zombies that a lot of people love! Surely, it would be a spectacular eveningone that you wouldnt forget for ages!



And of course, apart from the show and the horror, youd be treated to a three-course dinner, glasses of cava, an overflowing Dutch bar with most of the drinks that you needall for your convenience!

Fly to Aaslmeer and Enjoy Halloween!

Forget about trick or treating!

Halloween can be quite unforgettable when done the right way. So, book a flight to Aalsmeer, visit the Showbiz Village, and watch the best Halloween Dinner Show on earth. You certainly wont regret it!

  • Twitter
  • Bookmark The Great Halloween Dinner Show at del.icio.us
  • Facebook
  • Google Bookmarks
  • Digg The Great Halloween Dinner Show
  • Mixx The Great Halloween Dinner Show
  • Technorati The Great Halloween Dinner Show
  • Bookmark The Great Halloween Dinner Show at YahooMyWeb
  • Bookmark The Great Halloween Dinner Show at reddit.com